Cappuccino
Recipe
Shot of espresso in a ceramic cup with creamy, textured milk om top, extending over the rim to create a «dome». Creamy froth should extend down about 10mm below the rim of the cup. Sprinkle with chocolate drinking powder to finish.
Caffe Latte
Recipe
Shot of espresso usually in a glass with creamy, textured milk puored on top. Finished caffe latte will be level with the rim of the glass and the creamy froth will extend down the glass about 10mm. Latte art for those with practice finishes off the top in style.
Flat White
Recipe
Shot of espresso usually in a glass with creamy, textured milk puored on top. Finished caffe latte will be level with the rim of the glass and the creamy froth will extend down the glass about 10mm. Latte art for those with practice finishes off the top in style.
Caffe Mocha
Recipe
1 x scoop/tablespoon of chocolate drinking powder dissolved with a shot of espresso served in a ceramic cup with creamy, textured milk on top (similar amount of froth to a cappuccino). Sprinkle with chocolate drinking powder to finish.
Espresso / Short Black
Recipe
A shot of espresso (30ml) served in a small cup/glass.
Doppio / Double Espresso
Recipe
Two espresso shot (60ml) served in a 90ml shot glass or special doppio glass.
Ristretto
Recipe
Two thirds os a shot of espresso (the first 20ml) – the purest part of an espresso served in a small cup/glass.
Double Ristretto
Recipe
Two ristretto shots (40ml) served in a asmall 90ml shot glass or special doppio glass.
